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MODERN AUSTRIAN CUISINE

STARTERS

Carpaccio of salmon with tomato vinaigrette

Austrian flambéed Burgundy snails , baked with garlic butter
and served with toast

"Nidei" Traditionally fried potato pasta (like Gnocchi but fried)
with ham, sugar snap peas, onions
in a marjoram sauce with oil and parmesan

SOUPS

Clear beef soup with
* Pasta or pancake strips or batter pearls
* Liver dumpling

Leogang cream of potato soup with ham

Cream of tomato soup with basil and parmesan

OUR SALADS

"Our Farmer's Salad"
Leafy salad with fried potatoes, fried egg,
bacon and yoghurt dressing

"Chicken Salad"
Salad with house dressing and roasted chicken strips

Mixed salad

Garlic bread

BAKED POTATOES
(from potato farmers in the Wachau valley) with...
* Herbal sour cream
* Smoked salmon, spinach and tomatoes
in a wild herb and lemon sauce with sour cream to serve

PINZGAU SPECIALITIES

Kaasnock'n
with chives and roasted onions

"Riederalm Gröst'l"
with fried egg

FRESH FROM THE PAN

Schnitzel (pork)
with parsley potatoes, cranberries and lemon

Riederalm Cordon Bleu
filled with ham and camembert, served with
potato salad and homemade plum confiture

FROM OUR FARMERS (RIEDERHOF)

Tasty beef Gulash
served with dumplings

Prime beef from local cattle, served with potato gratin,
root vegetables and apple sauce and horseradish sauce

Pinzgau sautéed beef and onions
served with butter "spätzle" (similar to pasta) and onions

Creamy Riesling "Beuschl" (Heart and lungs)
with vegetables and dumplings

FROM THE FISHING NET

Pike perch filet fried, served on bacon-peas with kohlrabi,
fragrant rice and a sweet wine sauce

Filet of trout steamed on spinach and carrot tagliatelle,
with fish sauce and pine nuts

RIEDERALM BARBEQUE DELICACIES

"Steak"
Rumpsteak in Heuöl mariniert, vom heimischen Rind
mit Pfeffersauce, dazu Rösti und Zuckerschoten

"Alm Steak"
Rumpsteak with herbal butter,
served with winter vegetables and a baked potato with sour cream

Steak & Salad
Rump steak on toast with dip,
and a colourful salad with house dressing

Mixed Grill (turkey, beef and pork)
served on sautéed bacon and beans,
herb butter and chips

SWEETS

Coconut parfait made with fruit

Dessert made from chocolate and tonka bean

Cheesecake

Homemade Apple Strudel "using Grandma's secret recipe"
or
Homemade Honey Strudel
made with raisins and almonds

"Großer Kaiserschmarr'n"
made with raisins and almond croquant,
served with a mulled wine and pear sauce

Crêpes
(served with ice-cream from the Dolce Vita Gelateria in Saalfelden)
* Nutella Crêpes
2 scoops of ice-cream with cream and Nutella
* Banana Crêpes
2 scoops of ice-cream with cream, almonds and chocolate sauce